(no subject)
In another minute, I'll go and write a bit more (123/250!!!), but first I simply had to share.
Today I:
* taught M how to make a pie crust
* made fudge with local chocolate
* made chocolate mousse
Tomorrow I will be:
* making carrots cooked with garlic, parsley and onion
* maybe making Southwestern corn
I am a not-so LEAN, actually rather friendly MEAN, COOKING (and baking) MA-CHINE.
In other news, I took some photographs of the Abby-cat which I think might be the best yet.
Today I:
* taught M how to make a pie crust
* made fudge with local chocolate
* made chocolate mousse
Tomorrow I will be:
* making carrots cooked with garlic, parsley and onion
* maybe making Southwestern corn
I am a not-so LEAN, actually rather friendly MEAN, COOKING (and baking) MA-CHINE.
In other news, I took some photographs of the Abby-cat which I think might be the best yet.