As an aid to my poor brain that these days is more like a steel sieve than a steel trap ( Read more... )

I'm going to stick it behind a cut, because it's one full course in both Italian and English from two separate days (August 15, & August 25th)- so it's long. I think I will leave out some of the less food-weenie safe foods like tongue for example- but I think either one of these slightly modifed would be totally do-able. So far I'm cooking for ( Read more... )