White Hot Chocolate
Makes 3 cups
3 c. half-and-half, divided
2/3 c. white chocolate chips
3-inch cinnamon stick
1/8 t. nutmeg
1 t. vanilla extract
¼ t. almond extract
Garnish: whipped topping, cinnamon and candy canes
» In a saucepan, combine ¼ cup half-and-half, white chocolate chips, cinnamon stick and nutmeg.
» Wisk over low heat until chips are melted.
» Remove from heat and add vanilla and almond extracts.
» Garnish with whipped topping, cinnamon and candy canes.