I’ll skip the last few weeks and tell you about my new(ish) obsession.
I have been a fan of Heston Blumenthal, the chef/owner of The Fat Duck, a 3 Michelin star restaurant, for some time. But just recently my fan-dom has gone up a notch or 3.
I guess it started late last year when he released his 4th book, which is basically what he calls the
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