frequently asked question #286: melissa, why do you eat so much?
Emo post aside, I MADE CHERRY BUTTER TODAY! ♥
I basically removed the seeds from about fifteen cherries, squashed them up and mixed it with a ton o' butter, then added a teaspoon of sugar. I let it sit in the fridge for about fifteen minutes and then spread some over a warm brownie, mmmmm. Admittedly it wasn't as sweet as I wanted it to be. Maybe I'll add more sugar (maaaaybe). But it was good enough, especially with the bits of cherry! Or perhaps that's just because I had it on a brownie. Anyway. It was good. End of story. :)
I basically removed the seeds from about fifteen cherries, squashed them up and mixed it with a ton o' butter, then added a teaspoon of sugar. I let it sit in the fridge for about fifteen minutes and then spread some over a warm brownie, mmmmm. Admittedly it wasn't as sweet as I wanted it to be. Maybe I'll add more sugar (maaaaybe). But it was good enough, especially with the bits of cherry! Or perhaps that's just because I had it on a brownie. Anyway. It was good. End of story. :)