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Experimentations
I made my first masoor dahl today. Surprisingly, it turned out quite edible. -
My German thing
One thing I'm really happy to have brought back from Germany with me is my Stövchen
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Veggie pride in Paris
Saluting the tenth edition of the Veggie pride in Paris, here's a slide show of our favourite home-made vegan recipes:
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Weeeeee
We ate our first cherries from one of the cherry trees in the garden. -
Food glorious food
This is how iconoclass is succeeding to veganize me. -
Drool post
Oat meal-apple sauce-strawberry-orange juice-spices muffins: iconoclass is the best cook EVER
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Conspiracy
iconoclass is clearly trying to mithridatise me with chili powder. -
My first cultural shock
She eats potato chips with brownies.
YUCK!