So I have been quiet around here lately because I cooked ALL THE THINGS for ALL THE HOLIDAYS, including:

( Hanukkah latkes )

Yes, I'm at that point where my post for the day will be my super-easy, Hypatia-approved Rosh Hashanah menu ( Read more... )

Quick drive-by post to share with you all the best latkes EVERWe made them with Yukon Gold potatoes and doubled the recipe sort of accidentally and then ate ALL of it, just two of us. Totally follow the tip about using the potato starch from the bowl from the user reviews. They got all deliciously crispy trailing bits on the outside, soft fluffy ( Read more... )