Peanut Sauced Shrimp with Pasta


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It's pretty hard for me to find lime leaves and I don't have room for an actual lime tree in my apartment, but while surfing herb seed websites, I had a random thought ( Read more... )

So, this is one of my favourite desserts, hands down. It also comes from my favourite Asian cook book: Basic Asian published by Silverback. And it's REALLY easy to do! (Dino, you might like this one!)

( YUM! )