My Version of Salted Vege Duck Soup (w noodles)
Salted veg duck soup has got to be one of my all time favourite comfort soups. It doesn’t require much work and with some improvision, it is a meal in one!
I always ask the supermarket to assist with the chopping and skinning of the duck into 6 pieces, just cos it is a hassle to do it at home. With that hard work out of the work, pretty much this recipe is cut the veggies etc and dump into the pot to simmer. That is it.
I don’t add any salt to the stock just cos the salted veggies (which I wash) already adds enough salt to the soup.
When I whipped this dish up, I added more ingredients that is not traditionally in the soup for a more balanced diet. I also threw in noodles, so that I didn’t even have to bother with cooking rice.
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