One of the few things I know how to make are milkshakes. I'm an expert at them, as a matter of fact. Not that they are particularly hard though, right? Throw ice cream and milk into a blender and BAM! milkshake. Of course, for a true milkshaker, other ingredients are added to spice it up a little. I tend to do it off the cuff, because, again, it's ( Read more... )