recipe
still not ok but distracting self by posting a recipe for soup. Serves 2.
1/2 leek
2 medium potatoes
1 large carrot
1 tbsp sundried tomato paste
2 cups chicken stock or vegetable stock
1/2 cup cream
Olive oil
black pepper, white pepper, green
pepper, pink pepper, allspice
in a pot, heat oil and toss in sliced carrot, leek and potato.cook for 2 mins, add spices as desired, and the tomato paste. Cook for another 5 mins, then add chicken broth.
Bring to a simmer, then let cook 15 to 20 min till potatoes are done.
Take off the heat, add the cream and give a few good bllllrs (that is a technical term) with a blender to puree some of it.
Enjoy.
I shall crawl back to insaity nao.
1/2 leek
2 medium potatoes
1 large carrot
1 tbsp sundried tomato paste
2 cups chicken stock or vegetable stock
1/2 cup cream
Olive oil
black pepper, white pepper, green
pepper, pink pepper, allspice
in a pot, heat oil and toss in sliced carrot, leek and potato.cook for 2 mins, add spices as desired, and the tomato paste. Cook for another 5 mins, then add chicken broth.
Bring to a simmer, then let cook 15 to 20 min till potatoes are done.
Take off the heat, add the cream and give a few good bllllrs (that is a technical term) with a blender to puree some of it.
Enjoy.
I shall crawl back to insaity nao.