I need to bake something yummy and low-FODMAP for tomorrow.
Judging from
previous experiments, these are roughly the right proportions for muffins:
Dry Ingredients
1.5 cups Flour
6 packets Sweet'nlow
0.25 cups Brown sugar
1.5 teaspoons Baking powder
0.5 teaspoons Salt
0.5 teaspoons Cinnamon (optional)
Liquid ingredients1 cup Water
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