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NO COOK MARSHMALLOW FROSTING
2 egg whites
1/4 tsp. salt
1/4 c. sugar
3/4 c. white Karo syrup
1 tsp. vanilla
Beat egg whites and salt to soft peaks. Add the sugar a tablespoon at a time, beating constantly. Continue beating and add syrup. Fold in vanilla.
2 egg whites
1/4 tsp. salt
1/4 c. sugar
3/4 c. white Karo syrup
1 tsp. vanilla
Beat egg whites and salt to soft peaks. Add the sugar a tablespoon at a time, beating constantly. Continue beating and add syrup. Fold in vanilla.