( Gragathaz thinks I should make a mood theme out of these pictures. )

I played with my recent Raisin-Bran Muffin recipe today, and found that it became/is a one-and-a-half-batch amount. After some math, here is the recipe for the one-batch amount. I will test this recipe next time.
( Recipe + Comments )

The whole wheat flour from Famous Foods is grittier than the previous major-supermarket type. Stone Ground maybe? When I made bread the other day, I noticed an actual wheat grain ( Read more... )