Lemon Meringue Tart~ More "Barefoot in Paris"
It was a beautiful sunny day here in the Northwestern US.
Wouldn't you know I'd pick a day like today to make a Lemon Meringue Tart
It's a little work, but the reward is worth it!
Lemon Custard Filling cooling
I didn't have a tart pan with removable sides but I used a glass tart and it slipped out after buttering the pan
This dessert is pretty enough to serve without the meringue
Ina Garten recommends the merigue be put on with a large star pastry tip, which looks a lot prettier in her photos, but I didn't have one so I did it the old fashioned way.
As I said, this recipe is quite a process. If you make it, make sure you have all the measured ingredients out first and read through all of the instructions before starting.