Yes, I posted about this long ago in here, but I just found it again (reading previous posts) and it is so worth reposting:

http://tomatonation.com/gocarbs.shtml

This is the breakfast I've been making for myself, when I actually have time in the morning to make breakfast. It's fairly quick to make (though not quick enough for most work mornings, unless I get up earlier) and pretty tasty. Mostly I skip the bacon. It's also got pretty easy cleanup, since it's one small bowl, one spatula, one frying pan, one ( Read more... )

I'd like thank cathyn for making some incredibly awesome creamy chicken corn chowder last week. My mouth is now tingling and I'm almost ready to face the rest of the day. Ugh.

There's a show on Food TV called "How To Boil Water". No, really. Yes, I record ones that seem vaguely worthwhile. The other day, the topic was "Tomato Soup and Grilled Cheese Sandwiches".

Honestly, once I watched it, I started craving both. After having made a duck stock last weekend, I found myself with an opportunity on Monday. The housemate was ( Read more... )

Last night, I was feeling somewhat unmotivated to cook, but the fridge was overflowing with food, leftovers, and especially half-empty containers of ingredients from other things that have been cooked recently. So I watched myself some Good Eats and Iron Chef, and the motivation arrived.

So, in the fridge there was part of a large can of crushed ( Read more... )

Note to self: When attempting to make an omlette with 4 eggs, use the giant calphalon skillet instead of the smaller cast-iron one.

In other news, some varieties of fake meat are not so bad, at least when very hungry and they're in an omelette with bell peppers and goat cheese.