HipHop is dEd.

[and_i_wakeup]

well i haven't been writing anything, really..or talking so uh i don't know what's going to end up in this entry! we'll see. i am not anywhere close to where i want to be. i have three months until i graduate and have yet to finish my senior project. i just want to get it done so i can get SOME pressure off my shoulders. besides school i don't do

Comments

[heylight]

i think 'making chedda' should be called 'cheddering'

Cheddar-style cheeses are produced in the United Kingdom, Republic of Ireland, Canada, the United States, South Africa, New Zealand, Australia (where it is sometimes called Tasty cheese) and Sweden. Much of this cheese is mass-produced and quality varies enormously. The strong flavour develops over time, with a taste diverse enough that food packaging will usually indicate a strength ("mild" to "strong/sharp/mature/vintage"), or the maturation period. Cheddaring refers to an additional step in the production of cheddar-style cheese where, after heating, the curd is cut into cubes to drain the whey, then stacked and turned. Strong, mature Cheddar, sometimes called vintage, needs to be matured for up to 15 months. The cheese is kept at a constant temperature often requiring special facilities. However, as with cheese production in France, some Cheddar cheese produced in the UK is matured in the caves at Wookey Hole.

[anonymous]

hey i love you.. and am always here.. i feel ya about tired of thinking about someone... it's draining.. :/

[anonymous]

hey i love you.. and am always here.. i feel ya about tired of thinking about someone... it's draining.. :/

pss its lou

[dudester08]

laura scott. I love you more than you know. I don't think i can do much to help with anything, but i will damn sure try.

[only_in_a_dream]

girl i so lubbbb you.