duck burgundy
Eh, I didn't really like this. And the picture didn't turn out that nice. Oh well.
Duck Burgundy
From the Food Network
Ingredients
2 whole ducks
Salt and pepper
Garlic powder
Poultry seasoning
1 large onion, quartered
1 apple, quartered
1 orange, quartered
4 ribs celery, cut into 1-inch pieces
1/3 cup soy sauce
1/3 cup vegetable oil
1/2 cup red Burgundy wine
Directions
1. Preheat the oven to 350 degrees F.
2. Clean the ducks well and rub the body cavities lightly with salt, pepper, garlic powder, and poultry seasoning.
3. Stuff the cavities with pieces of onion, apple, orange and celery. Rub the ducks with the soy sauce and oil.
4. Place in a baking pan and roast, uncovered, basting often with Burgundy wine, about every 10 minutes. Allow 10 to 15 minutes baking time per pound of duck. Remove the stuffing before serving.
Notes:
- Omitted poultry seasoning, used thyme instead
- I don't know anything about wine so I just picked one that said "red wine"
- Didn't really measure anything
- Cut fruits and vegetables into smaller pieces