chicken wings and sweet potato fries
Alright, I normally don't post this because we make it at least once per month, but I wanted to make notes about cooking the frozen sweet potato fries in the BSOA. In the air fryer it was really straight forward and easy, but the BSOA is taking some trial and error. But I keep forgetting to write down the settings I use, so I don't actually learn anything.
So this time, I cooked the fries for 20 minutes on 330 and then turned up the temperature to 360 for 10 minutes. The tips of the fries started to burn, so I stopped the timer. I might try cooking at 340 next time because 360 is clearly too hot, and 330 seems like it would take forever.
So this time, I cooked the fries for 20 minutes on 330 and then turned up the temperature to 360 for 10 minutes. The tips of the fries started to burn, so I stopped the timer. I might try cooking at 340 next time because 360 is clearly too hot, and 330 seems like it would take forever.