Recipe: Raspberry Clafouti
taken from here, which you should really go look at because a) there's a video of the guy making it, so it's totally easy to understand and b) there's a bit more info on the dish that's interesting. Originally linked by kitsune714
1 tablespoon butter
1/4 cup sugar + more for ramekin
1 large egg
6 tablespoons half and half
1 teaspoon vanilla extract
3 tablespoons all purpose flour
1 cup fresh raspberries
Vanilla ice cream (optional)
1. Heat toaster oven to 400°F. Butter two 3 ½ - inch ramekins and dust with sugar.
2. Whisk egg until frothy and add sugar, half and half and vanilla extract; mix to combine.
3. Add the all purpose flour and whisk very well.
4. Divide the raspberries into the ramekins and pour the batter over the raspberries.
5. Bake for 8 - 10 minutes until golden brown and the middle is set.
6. Serve with a scoop of ice cream. (optional)
Serves 2
1 tablespoon butter
1/4 cup sugar + more for ramekin
1 large egg
6 tablespoons half and half
1 teaspoon vanilla extract
3 tablespoons all purpose flour
1 cup fresh raspberries
Vanilla ice cream (optional)
1. Heat toaster oven to 400°F. Butter two 3 ½ - inch ramekins and dust with sugar.
2. Whisk egg until frothy and add sugar, half and half and vanilla extract; mix to combine.
3. Add the all purpose flour and whisk very well.
4. Divide the raspberries into the ramekins and pour the batter over the raspberries.
5. Bake for 8 - 10 minutes until golden brown and the middle is set.
6. Serve with a scoop of ice cream. (optional)
Serves 2