Summer Tilapia over Soba, ganked from
iverinBasically, it's pan-cooked tilapia (baked, or seared will work--we seared) with ginger, garlic, pepper, and sake (TINY bit). It's served on a bed of cooled soba with mixed vegetables (we had carrots, potatoes, green beans, lima beans, corn, and okra), then topped with miso dressing/miso-flavored sauce and
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