the internet, she calls me
thinking about food from yesterday. like, little sandwiches with tuna. and these crackers with some kind of spread and cucumber slices on top. and pieces of bread with butter (?) and sliced cucumbers.
I love cucumbers.
baking tip (courtesy of winterspel): mix your dry ingredients together with a metal whisk.
woke with a start at 7:12 am. The way the sun looked coming in past the blinds. The whole room was lit up gold. I thought it must be dawn (or at least, closer to dawn than i normally see). I went back to sleep.
got a dose of KAT-TUN love i'd kind of been missing lately, and flailed (kinda loudly) about Nakamaru. ^^;
you know how my room was tidy for my cousin coming last week? yeah. it's not anymore.
i have a kaki in my fridge from forever ago and even i'm starting to wonder if it still counts as edible.
demo, taberu no ha mendokusai kara, i keep putting it off. I'd have to like, cut it open. SO MUCH WORK. ;___; why am i so lazy?
i am skipping church and am eating/drinking a milkshake.
made fried rice for dinner. peas and corn. eggs. and ground beef. mom says there's a cantonese dish (the name of which i can never remember *fails at Chinese*) where you cook the ground beef with the rice, so the flavor all goes into the rice. i did that today. There was unusually little flailing. and leftovers for tomorrow.
god. tomorrow.
why do my nails always break when they're short?
I love cucumbers.
baking tip (courtesy of winterspel): mix your dry ingredients together with a metal whisk.
woke with a start at 7:12 am. The way the sun looked coming in past the blinds. The whole room was lit up gold. I thought it must be dawn (or at least, closer to dawn than i normally see). I went back to sleep.
got a dose of KAT-TUN love i'd kind of been missing lately, and flailed (kinda loudly) about Nakamaru. ^^;
you know how my room was tidy for my cousin coming last week? yeah. it's not anymore.
i have a kaki in my fridge from forever ago and even i'm starting to wonder if it still counts as edible.
demo, taberu no ha mendokusai kara, i keep putting it off. I'd have to like, cut it open. SO MUCH WORK. ;___; why am i so lazy?
i am skipping church and am eating/drinking a milkshake.
made fried rice for dinner. peas and corn. eggs. and ground beef. mom says there's a cantonese dish (the name of which i can never remember *fails at Chinese*) where you cook the ground beef with the rice, so the flavor all goes into the rice. i did that today. There was unusually little flailing. and leftovers for tomorrow.
god. tomorrow.
why do my nails always break when they're short?