It was an open-faced grilled cheese and egg sandwich.
On whole wheat.
With a million spices.
And cabbage.

Jogging log!!

• Monday - 5.6 miles
• Tuesday - 2.2 miles
• Wednesday - 4.7 miles

Doing a half marathon in November!
Either that or I'll get my bi-annual sports injury.
8DDDDDDDDDDDDD

Yesterday......

• ate brunch at The Kebab Factory
  
  • highlight = dosas ommmoommnomnom nyam nyam
• tea and socializing and exercise interlude
• walk to artbar
  • stop at Rosie's on the way for iced latte

gastronomy, c'est le same olde same olde, mais j'adore!
Le fromage ricotta, avec du café, c'est le meilleur!! Et les tomates..

le nom nom nom

for extra pretentious points
My friend, two different universes walk about under your hat and under mine.
-william james

Continuing my boycott of complete sentences..

• sleeping in to 12:30
• romantic comedies x2 in computer lab
• UTM grad lounge is a sketchy hole in the basement but redeems itself by harbouring delicious beers
  
  • also boasting an impressive collection of used books
    
    • star trek ones

I'm doing this all with html for practise. Normal complaining will commence when I can find a suitably colored html style attribute for anger associated with maya and other things with steep learning curves... closing tag...

Wow! Garamond at 8px is small. So um.. I dislike
fillets

I wonder why text with different styles has to be in a new ( Read more... )

 NOM NOM NOM

gastronomy: (farmboy's) 5 year old cheddar (on special!) += Balderson's 10 year old cheddar (edit: apparently 5 year old too..)
I am in cheese heaven.

(some good linkage words: perhaps, and so, in addition, etc.)

shoes: !!!!!!


( Read more... )

I have just discovered, that in addition to being cheaper than their Canadian cousins, French dark chocolate and brie cheese are TWENTY TIMES MORE DELICIOUS.
As are their strawberries, but they are not really cheaper.

( soo good... and I'm sitting at a desk writing a paper... )