Gastronomy:
- greek yogurt
- mix in rooibos tea with oil of bergamot (the stuff that makes earl grey tea magical)
- copious ground ginger
- your favourite sweetener
- mix and eat
= puréed unicorns
// the last time I had puréed unicorns
was in france!
// requirements to qualify: spicy, sweet, floral, in the format of sparkling, rainbow, paste