Crockpot Greek Stew

[amorsalado]

Ingredients:

• 2 cups cubed butternut squash
• 2 cups chopped carrots
• 2 onions, chopped
• 1 cup chopped zucchini
• 2 (14 oz.) cans diced tomatoes, undrained
• 15 oz. can garbanzo beans, rinsed and drained
• 14 oz. can vegetable broth
• 2 cloves garlic, minced
• 1 tsp. cumin
• 1/2 tsp. salt
• 1/2 tsp. allspice
• 1/4 tsp. pepper
• 1/2 tsp. ground coriander
• 4 cups hot cooked couscous
• 1/2 cup crumbled feta cheese

Preparation:

1. Combine all ingredients except for couscous and cheese in a 3-4 quart slow cooker
2.  Mix well to combine
3. Cover and cook on low 7 to 9 hours or until all vegetables are tender
4. Serve over couscous and sprinkle with cheese

Makes 6 servings
Including couscous, this has 311 calories per serving with the cheese and 281 calories per serving without the cheese.