imperative
Everyone in Newport News, we have to go to this place:
HOME-GROWN GELATO (JELL-ATTO): You can stop by Anna's Italian Restaurant, (555 Settlers Landing Road, Suite M and M, Hampton,727-7707), where Sicilian native Mimma Lopiccolo and her son, Jerry, make close to 40 flavors of gelato and sorbetto. "Everything's from Italy, except the milk," says Lopiccolo. She has hazelnut (her favorite), pistachio, tiramisu, stracciatella that's swirled with real chocolate, baccio like the chocolate-hazelnut candy, and a slew of others. Check with your local Italian restaurant for homemade gelato.
Seriously.
HOME-GROWN GELATO (JELL-ATTO): You can stop by Anna's Italian Restaurant, (555 Settlers Landing Road, Suite M and M, Hampton,727-7707), where Sicilian native Mimma Lopiccolo and her son, Jerry, make close to 40 flavors of gelato and sorbetto. "Everything's from Italy, except the milk," says Lopiccolo. She has hazelnut (her favorite), pistachio, tiramisu, stracciatella that's swirled with real chocolate, baccio like the chocolate-hazelnut candy, and a slew of others. Check with your local Italian restaurant for homemade gelato.
Seriously.