1 cup (2 sticks) margarine

4 cups sugar

¾ cup oil

1 can cocoa (8 oz.)

8 eggs

4 teaspoon vanilla

4 cups flour

4 teaspoons baking powder

1 teaspoon salt

Melt margarine, sugar, oil and cocoa over low heat, remove. Beat eggs add vanilla, stir into the chocolate mixture slowly. Gradually add dry ingredients. Chill until firm (overnight). Roll into tablespoon ( Read more... )