Gate
I worked gate by myself for the first time yesterday and when I counted out, I found that I had handled over three thousand dollars' worth of transactions. It was ridiculously trippy. I came up a dollar short, but apparently that's really good for one's first day. (The more experienced person ahead of me in the count-out was over by two dollars. If it's three dollars over or under or more, we get written up.) I can't help but think that this method of tracking things means that as long as one made roughly equal numbers of each kind of mistake throughout the day, they'd never be caught - shortchange customers, pocket it.
I also got a two-dollar bill. I was permitted to purchase it out of my till, so now I have a two-dollar bill. Nifty.
It's amazing how many people will pay with hundreds for a $24 ticket purchase.
Wednesday breakfast: Granola.
Wednesday lunch: Potato salad, leftover broccoli with browned butter and mithizra cheese, popcorn, a brownie.
Wednesday dinner: Leftover crab ravioli with pesto cream sauce. Dessert: ice cream birthday cake, 2 weird peanut butter candies, a Cadbury egg, some saltwater taffy. (I was at a party, that is my excuse.)
Thursday breakfast: 2 slices rye toast.
Thursday lunch: Funeral potatoes, cherries, snap peas, a few baked Cheetos (not tasty), and a brownie.
Thursday dinner: Half a chocolate chip waffle and six fun sized Kit Kats.
Friday lunch: Eggdrop soup, vegetables (including yummy bamboo!) stirfried in a tasty white sauce, some rice. Dessert: Whoppers.
Friday dinner: Pasta and broccoli casserole made with leftover cream of celery soup, lemon garlic pepper basil parsley cream sauce, and cheese on top. Dessert: ice cream.
I also got a two-dollar bill. I was permitted to purchase it out of my till, so now I have a two-dollar bill. Nifty.
It's amazing how many people will pay with hundreds for a $24 ticket purchase.
Wednesday breakfast: Granola.
Wednesday lunch: Potato salad, leftover broccoli with browned butter and mithizra cheese, popcorn, a brownie.
Wednesday dinner: Leftover crab ravioli with pesto cream sauce. Dessert: ice cream birthday cake, 2 weird peanut butter candies, a Cadbury egg, some saltwater taffy. (I was at a party, that is my excuse.)
Thursday breakfast: 2 slices rye toast.
Thursday lunch: Funeral potatoes, cherries, snap peas, a few baked Cheetos (not tasty), and a brownie.
Thursday dinner: Half a chocolate chip waffle and six fun sized Kit Kats.
Friday lunch: Eggdrop soup, vegetables (including yummy bamboo!) stirfried in a tasty white sauce, some rice. Dessert: Whoppers.
Friday dinner: Pasta and broccoli casserole made with leftover cream of celery soup, lemon garlic pepper basil parsley cream sauce, and cheese on top. Dessert: ice cream.