Take Me To Your Perishables

Jun 12, 2008 22:03

Had an interview with the grocery store Thursday morning.  The lady who interviewed me gave a very short interview (I arrived fifteen minutes early and left ten minutes before the interview had been due to start).  She seemed nice enough, although she didn't give me a chance to ask her questions (compensation, dress code, length of training period before I can work at the deli counter without looking unbearably ironic).  Her nametag labeled her a "Perishable Leader".  With a job title like that one can't feel very secure in one's position.


Thursday breakfast: English muffin

Thursday lunch: Eggdrop soup.  Dessert: Ice cream.

Thursday dinner: Hummus on pita bread, half a veggie burger with herbed goat cheese and radish sprouts, shoestring fries, and a small taste each of someone's cake and someone else's bread pudding esque dessert.
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