Chicken again
... but THIS time, grilled with cilantro, ginger, and garlic rubbed all over 'em.
I have another batch marinading in the fridge, with the same mixture. This first batch was pretty good, but I am hoping the marinade will soak the flavor through the meat.
I also made some garlic bread, some toast with olive-oil, pepperjack, and smoked salmon (the fish was too salty), and these nifty little sammiches where I cut a roll in half then stuff li'l smokey sausages and pepperjack cheese in 'em. Delicious.
Grade:
B on the chicken (we'll see about the next batch).
B+ on the Garlic Bread: needed salt.
C+ on the toast, cheese, and salmon: might be better with a less pungent brand of fish.
A- on the sammiches.
I have another batch marinading in the fridge, with the same mixture. This first batch was pretty good, but I am hoping the marinade will soak the flavor through the meat.
I also made some garlic bread, some toast with olive-oil, pepperjack, and smoked salmon (the fish was too salty), and these nifty little sammiches where I cut a roll in half then stuff li'l smokey sausages and pepperjack cheese in 'em. Delicious.
Grade:
B on the chicken (we'll see about the next batch).
B+ on the Garlic Bread: needed salt.
C+ on the toast, cheese, and salmon: might be better with a less pungent brand of fish.
A- on the sammiches.