So, I saw this recipe in my travels around the interwebs ( Read more... )

I just sent an email to a coworker with the recipes for my lunch, so I thought I would record it here, too ( Read more... )

I was desperate for a cookie last night, but I am through the sugar withdrawal (and my knees feel soooo much better), that I did not want an actual cookie.  So here's what I made ( Read more... )

So: pickled grapes, yum ( Read more... )

I need to put this recipe somewhere I can find it again.

P (I need to put these here because LJ just jambs all the paragraphs together without something to mark the blank line when I copy and paste from Word. Argh.)

P

I read about pickled grapes in a book from Lee Valley (https://www.leevalley.com/)[1], but it used tarragon, and I just can’t do ( Read more... )

One of my frivolous uses of LJ is to record recipes that I will no doubt lose if I put them anywhere else ( Read more... )

We ate Deep Brown Apple Betty when I was a kid, which was basically a big pile of apple chunks baked under an oatmeal crust.  After moving away from home and wanting to have some, I found a recipe that didn't sound right, but I made it anyway - yuck.  My DBAB does not have a vast disgusting pool of apple juice poured over it.  I gave it up then but ( Read more... )

So, anyway, as I was saying, I’ve been looking for a bran muffin recipe that wasn’t an exercise in ostentatious overkill and that wasn’t so gratuitously sweet.

~

I gave up and went back to the Vintage Recipe website and found this:

http://www.vintagerecipes.net/books/better_meals_for_less_money/bran_muffins_6.php

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I was worried that the lack of egg ( Read more... )

This was me using up a mistakenly purchased bag of frozen spinach, because Lorne doesn't like spinach.  This turned out to be a keeper, so I am putting it here to be able to find it again ( Read more... )

So, one of the women at work introduced me to the Pescado Encocado recipe, as seen here ( Read more... )