So, Grace likes things that involve cheese, so today we made macaroni and cheese. The recipe from Mark Bittman's How to Cook Everything, to be specific. It involves making a roux and such. I've really only ever made mac and cheese from a box, so this is obviously a lot more involved. It was kind of fun to make, though, since I'd never done it ( Read more... )

Next spring I will ( Read more... )

Baby loves cheese. I made her a quesadilla for lunch today, and she gobbled it ( Read more... )

We've got a pretty good yogurt for breakfast, fruit for lunch thing going. Dinner is basically whatever veggies we're having (tonight it was roasted potato, carrot and broccoli). She's totally fine having multiple chunks in front of her at lunch, but at dinner she just shoves them all in her mouth at once. Crazy baby ( Read more... )

Yesterday was more of the same, yogurt for breakfast, peach for lunch, grilled veggies and potato for dinner. She's a hamster sometimes, putting a bunch of chunks of food in her mouth all at once and giving us heart attacks ( Read more... )

dinner last night ( Read more... )

Breakfast:
Pineapple chobani yogurt.
Half of a banana.

Lunch:
Meat filling from a Trader Joe's mini taco

So, I'm thinking of being one of those mommy bloggers and talk about my baby and the foods she eats, 'cause I like food. There you go.

Although it wasn't my first time at a Phillies game in Citizens' Bank Park, it was my first time trying a Schmitter.

( Here's what mine looked like: )

Here's my flickr set of pizza that I made from dough, sauce, cheese, etc. from Trader Joe's.

It was easy and so friggin' delicious. It kind of make me want to take it that one step further and try to make my own dough, but I'll probably just experiment a little more with the Trader Joe's dough, first.


( Read more... )

( pictures of muffins inside )