As of late I’ve been seriously been addicted to Muesli1 that I’ve been looking around for ways to enjoy the breakfast cereal with more “punch” in to it. I’ve been eating it with fresh fruit (ie. sliced bananas, blueberries, etc.) and even dried snacks (ie. trail mix, etc.). Earlier today, I’ve found another way to [...]
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Though I have mentioned that I’m somewhat of a wanna-be foodie, I’ve never really… actually… blogged about food in general. But that’s about to change starting with this one. For the past few weeks I have been eating1 to eating Muesli, a Swiss breakfast cereal consisting of uncooked grains (rolled oats, wheat, rye, triticale, barley), [...]
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