Three ladies at work and one on the Internet asked for this recipe, so I bring you:

Megan’s famous Sweet Potato ChiliI tend to kinda free-jazz this chili depending on my taste and mood, but a few things pretty much stay the same. Makes one rather large pot of chili ( Read more... )

I'll describe tonight in scents.

First, there was whisky with cloves. My favorite bartender Brendan at Nodding Head, upon learning that I was under the weather, made me a hot toddy and brought me the yummy vegan stew. I sat and read the PW and had light thoughts, like how much I liked the way my eggplant purple sweater and olive green skirt look ( Read more... )