Carl and I were watching Top Chef, and British King of Food Douchery Toby Young was a guest judge. Towards the end the least successful dishes were being reviewed, and Padma says, "... and what about the pah ey yah?"
Toby, full of himself, countered, "... why does everyone insist on calling it that?? It's a pa ehl luh -- just as you don't say
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That DOES seem bass-ackwards to me -- why keep half of the name in a French approximant pronunciation?
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It's similar to the way everyone I know pronounces steak frites with the English pronunciation of "steak" instead of the French even though this is a French dish.
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I've never had nor even heard of steak frites, BTW.
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