Miso soup is my 'go to' quick soup when I want a light, clean tasting soup with a flavourful broth. Although I COULD make a dashi stock with a sheet of kombu (dried salted seaweed) and katsuobushi (thinly shaved bonito flakes), I use hon-dashi powder for the convenience. MSG is a component so if that's an issue, you may want to avoid it. I usually
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