This jam filled sandwich cookie is a copycat of a commercial cookie produced by the Purity Factories in Newfoundland. The same recipe is found on several web sites. The one I found first and used is here. Even though there's no ginger used in the cookie dough, the finished cookie tastes similar to gingerbread cookies, probably due to the brown ( Read more... )

Anadama bread is a traditional New England yeast bread which uses cooked cornmeal and molasses to give it its distinctive texture and sweetness. I recently ran across mention of the bread and was intrigued. I just happened to have about half a cup of Grandma's Molasses in my pantry which I couldn't think of a use for ... a happy accident you say ( Read more... )