Pogacsa are Hungarian biscuits. They're usually made with yeast but this version, shared by a FB friend, uses baking powder and baking soda as the leavening agents. I've re-written the ingredients list, with notes, and all the baking instructions.


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PICSPAM BELOW:

Sometimes I just don't have the energy to research/cook/post new recipes. So I dig out the tried and true recipes of the past. Pork is featured in some form in almost everything below, except for the chili.

Like pork crackling biscuits.


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The dog days of summer ... when you need to make something to eat but can't motivate yourself to try a new recipe so you go back to the old favourites ( Read more... )

ETA: I needed chicken stock for the mapo tofu and didn't want to use a bouillon cube so I used a combination of the Thanksgiving turkey and various chicken carcasses from my freezer to make stock yesterday. I ended up with 14 cups of stock and used 4 of them for a pot of leek and wonton (chicken and bacon) soup. I added a picture to the bottom of ( Read more... )