I adore that brand of sake. In fact, I served it for my last dinner party and everyone really enjoyed it (even the Big Guy and he doesn't like many alcohols).
As always, your pictures have me drooling. The first and the fifth are especially drool-worthy. What can I say? I like things deep fried - it's my Scottish blood.
I need to stop looking at your stuff before Breakfast, though. So, so hungry...
It was the pink one. I don't remember if the LCBO HAD the blue one though I WOULD like to taste it too. How long does it keep (refrigerated) as I'm not much of a drinker?
PS: I forgot to say that ALL the fried dishes (fries, onion rings and battered fish) in the picture were bought frozen and baked off the oven. I like the TASTE of fried foods but don't like doing it myself. The turkey cutlets I baked after breading them myself.
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As always, your pictures have me drooling. The first and the fifth are especially drool-worthy. What can I say? I like things deep fried - it's my Scottish blood.
I need to stop looking at your stuff before Breakfast, though. So, so hungry...
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PS: I forgot to say that ALL the fried dishes (fries, onion rings and battered fish) in the picture were bought frozen and baked off the oven. I like the TASTE of fried foods but don't like doing it myself. The turkey cutlets I baked after breading them myself.
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