Halloween Themed Desserts: #2 Orange and Black Panna Cotta Graves
And then, there's Orange and Black Chocolate Panna Cotta
I found the recipe here:
Orange and Chocolate Panna Cotta Trio
Closeup
After making the panna cotta above, I got the brilliant idea from the ghost topper for a candy corn panna cotta made in 4 triangular ramekins and then turned out. Maybe you can make it cause that's it for me this year. :)
RECIPE: Make 3 cups of vanilla panna cotta but don't add the bloomed gelatin (1 tsp gelatin bloomed in 2 tbsp of cold water per each cup of panna cotta) until just before portioning the panna cotta into individual ramekins. Remove 2 cups of the panna cotta and divide among two bowls. Tint one portion yellow and the other one orange. You can even flavour the orange portion with orange zest and pure orange extract. Starting with the warm white panna cotta, add the bloomed gelatin, stir well and then divide evenly among the ramekins. Refrigerate for 1 1/2 hours until set. Warm the orange flavoured and tinted panna cotta, add bloomed gelatin to it and then divide panna cotta among the 4 ramekins and refrigerate for 1 1/2 hours until set. Finally, add bloomed gelatin to the last bowl with warmed yellow tinted panna cotta and divide among the ramekins. Refrigerate overnight. The next day, turn out onto 4 serving plates. Voila!!! A candy corn panna cotta.
I found the recipe here:
Orange and Chocolate Panna Cotta Trio
Closeup
After making the panna cotta above, I got the brilliant idea from the ghost topper for a candy corn panna cotta made in 4 triangular ramekins and then turned out. Maybe you can make it cause that's it for me this year. :)
RECIPE: Make 3 cups of vanilla panna cotta but don't add the bloomed gelatin (1 tsp gelatin bloomed in 2 tbsp of cold water per each cup of panna cotta) until just before portioning the panna cotta into individual ramekins. Remove 2 cups of the panna cotta and divide among two bowls. Tint one portion yellow and the other one orange. You can even flavour the orange portion with orange zest and pure orange extract. Starting with the warm white panna cotta, add the bloomed gelatin, stir well and then divide evenly among the ramekins. Refrigerate for 1 1/2 hours until set. Warm the orange flavoured and tinted panna cotta, add bloomed gelatin to it and then divide panna cotta among the 4 ramekins and refrigerate for 1 1/2 hours until set. Finally, add bloomed gelatin to the last bowl with warmed yellow tinted panna cotta and divide among the ramekins. Refrigerate overnight. The next day, turn out onto 4 serving plates. Voila!!! A candy corn panna cotta.