Every once in a while everyone gets a craving for some "comfort food".
What is comfort food?
The dictionary says:
com·fort food
noun
comfort foods, plural
Food that provides consolation or a feeling of well-being, typically any with a high sugar or other carbohydrate content and associated with childhood or home cooking
What that means is different for
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Comments 12
My comfort dishes are very weird, some are Japanese (such as korokke) even though I cook Japanese only for several years, some Polish (my curd cheese cheesecake). I must feel much worse in cold months because autumn and winter are the season when I cook comfort food most often! (I must post some recipes, thank you for reminding me!). Sissi (http://www.withaglass.com)
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PS: I look forward to the carrot dish.
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My mashed potatoes isn't fancy. The traditional method with some roasted garlic mashed in is very satisfying. And it HAS to be made fresh. Leftover mashed potatoes are best made into patties and pan fried. With some shredded chicken in it, as I mentioned earlier. :)
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