Tofu?

[_azraelle_]

After having tofu at Séamus & Jana's on the weekend, Ryan and I decided to try it this week.

I want to make it for dinner tonight, but I need some suggestions for your favourite tofu dish. I loved the black bean wraps with avocado. Any other ideas for something really really yummy?

Comments

[littlepeach]

One pound of baby bok choy may be used in place of regular bok choy if available; simply quarter it lengthwise. Pressing the tofu expels moisture, which helps the tofu to achieve a golden brown exterior. It is important to use firm or extra-firm tofu in this recipe. For a completely vegetarian recipe, substitute vegetable broth for the chicken broth in the sauce. This recipe was published in our cookbook The Best Light Recipe

[littlepeach]

oh - and I LOVE miso soup with really soft tofu - I have a good recipe for that :-) Super easy and fast.

[natichu]

YES YES YES YES YES!!!

[littlepeach]

Nathan, where did you get your dashi from? I'll buy it off you if you'd like :-)

[natichu]

i think i picked it up from the japanese grocery store directly beside te market on yates, also beside the rathskellar... no need for money, though...