last night i attempted to make the tofu omelet from my new vegan brunch cookbook. as far as turning out omelet-like, it failed big time. mostly because i think my cast iron skillet that is supposed to be non-stick really isn't despite the fact that when i bought it i followed the seasoning instructions. taste-wise, it turned out pretty good ( Read more... )

last wednesday was the first farm delivery of the season. we got strawberries, asparagus, green onions, and a LOT of kale.

i cleaned, cut up, and froze the strawberries along with the ones we picked this weekend so they will be ready for smoothies.

as for the rest, i just finished making this asparagus stir-fry. it used up some of the green ( Read more... )

now that school is winding down a bit for the semester, i've actually put a little bit of effort into cooking this week ( Read more... )

this chili mac turned out quite tasty. was a big hit with beandip as well. i'd never tried chili mac before, so i didn't go into it with any expectations...it just looked like an easy, tasty recipe. and it was. the most time consuming part for me was cutting up the kale. and i probably should have cut it into smaller pieces so it would cook better, ( Read more... )

yesterday i dusted off my vegetarian crockpot cookbook and decided to make farmer's market chili (i think that's what it was called...something like that...don't have the book in front of me to check though ( Read more... )