2015's supply of mincemeat pie filling is in the crocks. I've had boil-overs in years past, so I split this batch into both pots. The usual meat content is 3-4 pounds of 70-30 hamburger, because it's damn near impossible to find suet any more, and it needs the fat content. Well, I scored some suet a while back, and it's been sitting in the freezer ( Read more... )