(no subject)
Today was my first day at my other (?) job! I woke up very excited, and am not very tired. I was only worried about not eating enough, but turns out I had too much.
I learned:
About a woman owned wine maker named Martha Stuman (?)
Colheita is pronounced calcusha (?) and is like a rum?
There are food organic wines in somewhere in CA and in Oregon (?)
Everything here is considered natural wine
Lots about point of sale system
That there are cool jobs that exist like: wine curator for a wedding or events / tea ceremony tea maker
You really can hire for personality instead of skills
More to come!