Contest Entry: Boxed Foods

Nov 10, 2016 06:50

I know the rule is no Jell-o, but Jell-o pudding isn't the same as Jell-o gelatin. And I'm certain there are more chemicals in this than gelatin.


Read more... )

1950s, 1956, boxed food, chemicals, diet & exercise, contest entry, dessert

Leave a comment

Comments 5

franklanguage November 10 2016, 14:03:32 UTC
I don't think we ever tried D-Zerta pudding, but the D-Zerta gelatin was rubbery as hell.

Oh, and YES!

Reply


pronker November 10 2016, 16:11:53 UTC
YES! And I remember D-zerta ... *uses tongue scrubber*

Reply


huskyteer November 10 2016, 16:13:44 UTC
I don't think 'deserter' is a very positive association for pudding!

Reply


crossfire November 10 2016, 18:39:39 UTC
Yes. D-Zerta pudding was sweetened with saccharine and thickened with...I don't know, demon ichor or something. It tasted awful. Sugar free puddings have gotten so much better over the years.

Reply


murphyluck November 12 2016, 00:15:57 UTC
Yuck- it looks like layers of vanilla ice cream and thickened blood. Never heard of d-zerta, but it's made by Jell-o and there's always room for that.

Reply


Leave a comment

Up