Dec 10, 2006 03:34
I know maple syrup can be filterd through lard...Is there a brand to look for? I searched the store tonight and I found organic and natural...I would love some syrup for my pancakes and french toast...Lately I use apple sauce on top but it gets old fast!
companies-food,
food-sugar&sweeteners
Leave a comment
Comments 4
Reply
yeah, I'm pretty sure most maple syrup is vegan-friendly these days. ^_^
Reply
That being said, lard is pretty much never used any more, especially in Quebec, and hasn't been for something like 50 years. Even when it was, it was something like one drop to roughly eight gallons.
If you want to be sure however, have a look for Kosher certified maple syrup, as it is very unlikely to contain any animal products.
Reply
Reply
Leave a comment