So, since today's weather was abosultely beautiful, I finally took it upon myself to go to the local nursery and started my own little herb garden. I'm now raising oregano, basil, peppermint, and sage, in addition to some African daisies and Bleeding Hearts plants. My place already smells better
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when they get big and bushy, trim the parts that are growing on top of/too close to each other so it will get bigger and grow outwards.
herbs are hardy plants and can withstand a lot of cutting and damage, so enjoy eating of them. :) if you take really good care of them and don't eat off them much, they grow into enormous bushes. yay gardening!
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Awesome icon, btw.
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Urine, diluted one part to ten parts water, is also a good occasional nitrogen soil amendment.
To the OP: Pluck the leaves on your herbs often, especially the basil. It encourages growth and helps keep it from bolting. Turning the pots regularly is important, too; otherwise they get "leggy," more stem than leaf.
I'd recommend adding some parsley; it's very easy to grow indoors, tastes great in just about anything, and quite prolific.
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and keep pinching the herbs to keep them full...make sure there are new leaves right below what you take off, so the plants get bushier.
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All I have to say is that basil will take over like no tomorrow!! It becomes a lifeforce to be reckoned with, make sure it has plenty of space and doesn't share with other plants. It killed off our rosemary, cilantro and parsley, but our Thai Chili plant survived next to the basil.
It's awesome to harvest an obscene amount of basil, especially when I think about how much I would pay for it at the co-op, haha!
This will be my second year growing plants on my own. I will have basil, thai chilis, lots of tomatoes, and green bell peppers.
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