Improving this mushroom loaf

[the_moogie]

 I made a mushroom loaf today, basically pureed an onion and some mushrooms in my Magic Bullet, added 12 minced button and 3 portabello mushrooms, assorted spices and 6 heaping tablespoons of whole wheat flour.  I cooked it in the oven at 475 for 20 minutes and then at 250 for 20 minutes, while it's nice and crispy outside it's kind of sticky and

Comments

[zaftigvegan]

you need more grain to absorb some of the moisture from the 'shrooms. cooked short grain brown rice, cooked millet, cooked quinoa, rolled oats...something like that.

[mindfulness]

That font is so small, and by the time I magnified it so I could read it, I realised I had no answer other than what has already been replied above. Please don't set fonts in community posts.

[the_moogie]

I don't know why the font is small; I didn't add any formatting.

[bentbacktulips]

For me, this entry's font is bigger than the rest of my friends page.

Interesting...

[ilovedavidbyrne]

a teaspoon each of baking soda and baking powder would go a long way. And, like an 8th of a teaspoon of xanthan gum would help too.

And of course, lower temp. first to give the dough a chance to expand.