Replacement for Agar and soy powder, and habanero suggestions

[katnyu002]

Hey kids. I'm trying to make this recipe for habanero lime bread that calls for milk powder. I was going to just replace it with soy powder, but I don't have any. Do you think I can just use some soy protein powder? Or what else do you suggest?

I'm also trying to make this recipe for homemade vegan paneer (Indian fresh cheese) and it calls for some

Comments

[uchikikun]

For the bread, perhaps you could use soy milk instead and then reduce the water?

[heatherq]

I've seen other vegan paneer recipes that are basically the same, minus the agar. I think it will be fine without it. the egg replacer might be good for a binder. I've also done paneer recipes with just raw chunks of tofu. real paneer doesn't have a ton of taste anyway so plain tofu is a good sub.

[kineticbagel]

I know that whenever my grandma adjusts her French bread recipe for my vegan aunt, she leaves out the powdered milk and adds a little bit more oil, and it works fine.

[lavajin]

I don't know about substitutes, and I'm way overtired so I can't think of anything habanero except salsa. I WILL give you two warnings, however -

1. Don't fry them, you'll get maced.

2. Don't pick your nose after chopping habaneros.

[anonymous]

Make some habanero based hot sauce, mustard, relish. I have done all of these things with my extra harvest and internet recipe help.